The Sellers Blog

Tips and tricks for being the best vendor you can be.

How to Make Tofu

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Move over pork and chicken there's a new non-meat white meat.

  1. Soak soybeans over night.
  2. After draining and rinsing the soaked soybeans, blend them with water to make soy milk.
  3. Heat the fresh soy milk by bringing it to a boil first and then letting it simmer for about 10 minutes.
  4. Strain the soy milk through cheese cloth and collect the solid remnants in the cloth, squeezing out as much milk as possible.
  5. Bring the clean soy milk to a boil, remove it from the heat and add a coagulant — either a salt or acid — to curdle it.
  6. Let the mixture sit for about 20 minutes.
  7. Collect the curds with a slotted spoon and transfer them to a container to drain and mold into shape.
  8. Use a weight to gently press liquid from the tofu.
  9. The final step is firming up the tofu in a dish of cold water.
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